Peer review: pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

KEMENTERIAN PERINDUSTRIAN, 0

Authors: H Rizqiati

Peer review: the effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: potensi usaha mie bayam sebagai diversifikasi produk mie sehat

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: total dissolved solids on turmeric emulsion (curcuma longa l.) affected by iota and kappa carrageenan

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: effect of high fructose syrup (hfs) addition on chemical and organoleptic properties of green coconut water kefir

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: the comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk

IOP, 0

Authors: H Rizqiati

Peer review: physical and chemical characteristics of goat milk powder with different drying methods after storage

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Peer review: effect of different kefir grain starter concentration on yield, ph, co2 content, and organoleptic properties of buffalo milk kefir

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: the effect of natural additives on microbiota and body weight on broiler chicken

IOP, 0

Authors: H Rizqiati

Peer review: characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

RYNNYE LYAN RESOURCES, 0

Authors: H Rizqiati