Characteristics of indigenous probiotic from river buffalo milk in north sumatera indonesia

INT J SC BASIC APPL RES 22, 113-120, 2015

Authors: H Rizqiati, C Sumantri, RR Noor, E Damayanthi, EI Rianti

Isolation and identification of indigenous lactic acid bacteria from north sumatra river buffalo milk

INDONESIAN ANIMAL SCIENCES SOCIETY, 2015

Authors: H Rizqiati, C Sumantri, RR Noor, E Damayanthi, EI Rianti

Inkorporasi buah lokal jawa tengah dalam es krim probiotik guna peningkatan kualitas fungsional produk dan konsumsi susu jawa tengah

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2015

Authors: B DWILOKA, BE SETIANI, A HINTONO, H RIZQIATI, S MULYANI

Characteristics of mozarella cheese from water buffalo milk in north sumatra

APPLIED RESEARCH JOURNAL 1 (4), 216-221, 2015

Authors: S Putra, BP Purwanto, E Damayanthi, H Yopi Rizqiati

Karakteristik susu kerbau sungai dan rawa di sumatera utara

JURNAL ILMU PERTANIAN INDONESIA 19 (2), 67-73, 2014

Authors: E Damayanthi, H Hasinah, T Setyawardani, H Rizqiati, S Putra

Total lactic acid bacteria, acidity, and preferences test of yoghurt rice polish added during 15 days refrigerated storage

Authors: YB PRAMONO, DL RUKMI, H Rizqiati

Kadar lemak, kekenyalan dan kesukaan terhadap bakso kombinasi daging kelinci dan daging ayam petelur afkir (fat content, tenderness and preference of m...

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: A YULIASTANTI, A HINTONO, H RIZQIATI

Pengaruh penambahan madu pada telur asin terhadap rasa asin, bau amis dan tingkat kesukaan (the effect of adding honey in the process of making salted e...

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: H Husodo, A HINTONO, H RIZQIATI

Kadar lemak, kekenyalan dan kesukaan terhadap bakso kombinasi daging kelinci dan daging ayam petelur afkir (fat content, tenderness and preference of meat ball made from …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: A YULIASTANTI, A HINTONO, H RIZQIATI

Pengaruh penambahan madu pada telur asin terhadap rasa asin, bau amis dan tingkat kesukaan (the effect of adding honey in the process of making salted egg on taste, smell and …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: H Husodo, A HINTONO, H RIZQIATI