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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

Faculty of Engineering

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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DIANA NUR AFIFAH

Bachelor Program of Nutrition

Medical Faculty

Ninik Rustanti, S.T.P., M.Si

Biography

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Nutrient content, protein digestibility, and acceptability of substituting tempeh gembus nuggets with tilapia fish

NA

MEDIA GIZI INDONESIA , Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) , pp. 139-149

2021

0 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of herbal soyghurt with addition of red ginger (zingiber officinale var rubrum)

S3

NUTRI-SAINS: JURNAL GIZI, PANGAN DAN APLIKASINYA , Vol 3, No 1 (2019) , pp. 18-29

2019

0 cited

Pengaruh yoghurt dan soyghurt kayu manis (cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik

S2

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 8, No 1 (2019) , pp. 60-68

2019

0 cited

Total bakteri asam laktat, aktivitas antioksidan, dan uji penerimaan yoghurt sinbiotik dengan penambahan ekstrak kayu secang (caesalpinia sappan l)

S3

JOURNAL OF NUTRITION COLLEGE , Vol 8, No 3 (2019): Juli , pp. 172-177

2019

0 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of herbal soyghurt with addition of red ginger (zingiber officinale var rubrum)

S3

NUTRI-SAINS: JURNAL GIZI, PANGAN DAN APLIKASINYA , Vol 3, No 1 (2019) , pp. 18-29

2019

0 cited

Pengolahan citra dengan segmentasi thresholding untuk pemilihan kualitas telur asin

S2

JSINBIS (JURNAL SISTEM INFORMASI BISNIS) , Vol 8, No 1 (2018): Volume 8 Nomor 1 Tahun 2018 , pp. 42-48

2018

0 cited

Total bakteri asam laktat (bal), aktivitas antioksidan, dan penerimaan yoghurt herbal sinbiotik dengan penambahan ekstrak kayu manis (cinnamomum burmanii)

S3

JOURNAL OF NUTRITION COLLEGE , Vol 7, No 3 (2018): Juli , pp. 140-146

2018

0 cited

Fortifikasi nafeedta pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

NA

JURNAL GIZI DAN PANGAN , Vol. 12 No. 3 (2017) , pp. 161-168

2017

1 cited

Kadar seng serum dan rasio molar fitat:seng pada anak usia sekolah dasar di pesisir kota semarang

NA

JOURNAL OF NUTRITION COLLEGE , Vol 6, No 4 (2017): Oktober , pp. 343-349

2017

0 cited

Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap serat pangan, aktivitas antioksidan, dan total energi pada flakes “kumo”

NA

JOURNAL OF NUTRITION COLLEGE , Vol 5, No 4 (2016): Oktober , pp. 499-503

2016

0 cited