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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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Doctoral Program of Information Systems

Postgraduate School

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

Ninik Rustanti, S.T.P., M.Si

Biography

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Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap kadar pati, nilai indeks glikemik (ig), beban glikemik (bg), dan tingkat kesukaan pada flakes kumo

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JOURNAL OF NUTRITION COLLEGE , Vol 5, No 4 (2016): Oktober , pp. 360-367

2016

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Pengaruh fortifikan fe terhadap kadar fe, total bal, ph dan organoleptik yogurt sinbiotik jelly drink yang difortifikasi vitamin a

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JOURNAL OF NUTRITION COLLEGE , Vol 5, No 4 (2016): Oktober , pp. 539-545

2016

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Pengaruh fortifikan fe terhadap kadar fe, ketengikan dan organoleptik yogurt sinbiotik jelly drink yang difortifikasi vitamin c

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JOURNAL OF NUTRITION COLLEGE , Vol 5, No 4 (2016): Oktober , pp. 438-443

2016

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Pengaruh fortifikan fe terhadap kadar fe, ketengikan dan organoleptik yogurt sinbiotik jelly drink yang difortifikasi zinc

NA

JOURNAL OF NUTRITION COLLEGE , Vol 5, No 4 (2016): Oktober , pp. 307-313

2016

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Indeks glikemik, beban glikemik, kadar protein, serat, dan tingkat kesukaan kue kering tepung garut dengan substitusi tepung kacang merah

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JOURNAL OF NUTRITION COLLEGE , Vol 4, No 4 (2015): Oktober 2015 , pp. 620-627

2015

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Pengaruh penambahan teh hijau terhadap aktivitas antioksidan dan kadar protein minuman fungsional susu kedelai dan madu

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JOURNAL OF NUTRITION COLLEGE , Vol 4, No 4 (2015): Oktober 2015 , pp. 394-399

2015

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Kadar fenol total, aktivitas antioksidan dan tingkat kesukaan minuman fungsional jelly yoghurt srikaya dengan penambahan karagenan

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JOURNAL OF NUTRITION COLLEGE , Vol 4, No 4 (2015): Oktober 2015 , pp. 329-334

2015

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Total bakteri asam laktat, ph, dan kadar serat minuman fungsional jelly yoghurt srikaya dengan penambahan karagenan

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JOURNAL OF NUTRITION COLLEGE , Vol 4, No 4 (2015): Oktober 2015 , pp. 514-519

2015

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Karakteristik makanan pendamping asi balita yang disubstitusi dengan tepung ikan lele dan labu kuning

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JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 2, No 2 (2014) , pp. 82-88

2014

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Pengaruh pemberian yoghurt koro pedang (canavalia ensiformis) terhadap kadar kolesterol ldl dan hdl serum tikus sprague dawley dislipidemia

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JOURNAL OF NUTRITION COLLEGE , Vol 3, No 1 (2014): Januari 2014 , pp. 125-133

2014

0 cited