Antimicrobial activity of tempeh gembus hydrolyzate

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Noviana, A; Dieny, FF; Rustanti, N; Anjani, G; Afifah, DN;

Nutritional Composition Changes During Tempeh Gembus Processing

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Damanik, RNS; Pratiwi, DYW; Widyastuti, N; Rustanti, N; Anjani, G; Afifah, DN;

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Larasati, BA; Panunggal, B; Afifah, DN; Anjani, G; Rustanti, N;

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D-3 Fortification Time

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Fauziyyah, F; Panunggal, B; Afifah, DN; Rustanti, N; Anjani, G;

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B-12 and Vitamin D-3 during Storage

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Dianti, EP; Anjani, G; Afifah, DN; Rustanti, N; Panunggal, B;

The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Ratnasari, D; Rustanti, N; Arifan, F; Afifah, DN;

Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Lestari, RP; Nissa, C; Afifah, DN; Anjani, G; Rustanti, N;

Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Afifah, DN; Rustanti, N; Anjani, G; Syah, D; Yanti; Suhartono, MT;

Fortification of NaFeEDTA in orange fleshed sweet potato cookies as alternative product for iron deficiency anemia

JURNAL GIZI DAN PANGAN

Authors: Aulia, SS; Rustanti, N; Fitranti, DY;