NINIK RUSTANTI - Undip Scholar Information System

NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

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Ninik Rustanti, S.T.P., M.Si

Biography

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Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial

Q3

MICROORGANISMS , vol. 10

Creator: Rustanti N.

2022

0 cited

Physical and chemical characteristics of enzymatically modified batu banana (Musa balbisiana colla) and kepok banana (musa paradisiaca formatypica) flours

Q3

FOOD RESEARCH , vol. 5 , pp. 124-131

Creator: Afifah D.N.

2021

2 cited

The effect of tempe gembus on high-sensitivity c-reactive protein and adiponectine levels in rats with metabolic syndrome

Q3

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S51-S55

Creator: Sulistyaningsih I.

2020

0 cited

Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats

Q4

PAKISTAN JOURNAL OF MEDICAL AND HEALTH SCIENCES (ISSN: 19967195) , vol. 13 , pp. 1272-1275

Creator: Maulana R.A.

2019

0 cited

The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on the Resistant Starch, in Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Ratnasari D.

2018

5 cited

Nutritional Composition Changes during Tempeh Gembus Processing

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Damanik R.

2018

17 cited

Antimicrobial activity of tempeh gembus hydrolyzate

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Noviana A.

2018

9 cited

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B<inf>12</inf> and Vitamin D<inf>3</inf> during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Dianti E.

2018

1 cited

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D<inf>3</inf> Fortification Time

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Fauziyyah F.

2018

1 cited

Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Lestari R.P.

2018

0 cited

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