Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

The effect of tempeh gembus variations to serum levels of high sensitivity c-reactive protein (Hscrp) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet

Q4

ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 25 , pp. 91-97

Antioxidant activity and soluble protein content of tempeh gembus hydrolysate

Q4

HIROSHIMA JOURNAL OF MEDICAL SCIENCES (ISSN: 00182052) , vol. 67 , pp. 1-7

Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 55

Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet

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ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 24 , pp. 203-211

Combined inorganic iron (FeSO<inf>4</inf>) and steamed pumpkin (cucurbita moschata) fortification in fresh noodles can increase hemoglobin levels in iron deficient mice

Q4

PAKISTAN JOURNAL OF NUTRITION (ISSN: 16805194) , vol. 14 , pp. 316-321