ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Peranan teknologi pangan dalam pengembangan produk olahan hasil ternak di tengah kompetisi global
DIPONEGORO UNIVERSITY PRESS, 2007
Authors: AM Legowo
2007
10 cited
RESEARCH JOURNAL OF MICROBIOLOGY 11 (2-3), 23-32
Authors: HMI Mohamed, IEME Zubeir, AA Fadlelmoula, MEM Abdalla, ...
2007
0 cited
Intensitas aroma prengus dan deteksi asam lemak pada susu kambing
J. INDONESIAN TROPICAL ANIMAL AGRICULTURAL 31 (4), 276-280, 2006
Authors: AM Legowo, AN Al-Baari, M Adnan, U Santosa
2006
14 cited
JURNAL GIZI INDONESIA, 1858-4942, 2006
Authors: MK Raya, AM Legowo, N Wijayahadi
2006
2 cited
LEMBAGA PENGABDIAN KEPADA MASYARAKAT, 2005
Authors: AN Al-Baarri, AM Legowo
2005
0 cited
Diversifikasi produk olahan dengan bahan baku susu
FAKULTAS PETERNAKAN. UNIVERSITAS DIPONEGORO. SEMARANG, 2005
Authors: AM Legowo
2005
28 cited
Enhancement of heat-induced gelation of food proteins by milk a-lactalbumin
UNIVERSITAS DIPONEGORO, 2005
Authors: AM Legowo, S Hayakawa
2005
0 cited
Pengaruh blanching terhadap sifat sensoris dan kadar provitamin tepung labu kuning
SKRIPSI. FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS GADJAH MADA YOGYAKARTA
Authors: A Legowo
2005
13 cited
INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (5), 156-172
Authors: K Sinaga, AM Legowo, VP Bintoro, E Suprijatna, YB Pramono, ...
2005
0 cited