Parameter kadar lemak dan kadar laktosa susu pasteurisasi dengan penambahan ekstrak daun aileru (wrightia calycina) selama penyimpanan

EKOSAINS 1 (1), 28-34, 2012

Authors: CV Maitimu, AM Legowo, AN Al-Baarri

The effect of different ratio of bacteria (lactobacillus bulgaricus+ streptococcus thermophilus and bifidobacterum longum. atcc15707) on characteristics of yogurt at different …

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (2), 2012

Authors: M Sabbah, Y Pramono

Lactose and reduction sugar concentrations, ph and the sourness of date flavored yogurt drink as probiotic beverage

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (1), 2012

Authors: AI Hartati

Processing of meat with marination system for increasing food safety and added value

INDONESIAN CENTER FOR ANIMAL RESEARCH AND DEVELOPMENT, 2012

Authors: VP Bintoro, AM Legowo, A Purnomoadi

Microbiological and physical properties of beef marinated with garlic juice

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 36 (3), 166-170, 2011

Authors: N Nurwantoro, VP Bintoro, AM Legowo, LD Ambara, A Prakoso, ...

Effect of lactoperoxidase system on keeping quality of raw cow's milk in thailand.

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (1), 134-139

Authors: VY Villa, AM Legowo, VP Bintoro, AN Al-Baarri, AN Al-Baarri, M Hayashi, ...

Nilai ph, kadar air dan total escherichia coli daging sapi yang dimarinasi dalam jus bawang putih

PROS. SEMINAR NASIONAL PANGAN HEWANI-2. SEMARANG 12, 9-13

Authors: VPB Nurwantoro, AM Legowo, A Purnomoadi, LD Ambara, A Prakoso, ...

Mengawetkan susu segar dengan lp-system

Authors: AM Legowo, M PhD

Pembinaan pengelolaan pangan waning sekolah yang aman dan bermutu

FAKULTAS PETERNAKAN, 2010

Authors: K Kusrahayu, H Rizgiati, AM Legowo, SM Sri Mulyani, YB Pramono, ...

Agribisnis ternak kelinci berbasis pengolahan daging kelinci

FAKULTAS PETERNAKAN, 2010

Authors: YB Pramono, N Nurwantoro, S Mulyani, K Kusrahayu, A Hintono, ...