ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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Enhancement of heat-induced gelation of whey proteins and egg white proteins by α-lactalbumin
愛媛大学, 1996
Authors: AM Legowo
1996
0 cited
Masalah lemak dan kolesterol pada bahan pangan hewani
MEDIA 2 (5), 8-15, 1996
Authors: AM Legowo
1996
5 cited
Masalah lemak dan kolesterol dalam bahan pangan hewani
MEDIA. EDISI TRI TAHUN XXI, 8-15
Authors: AM Legowo
1996
5 cited
Protein extraction from chicken myofibrils irrigated with various polyphosphate and nacl solutions.
INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (2), 1013-1018
Authors: U Suryanti, VP Bintoro, U Atmomarsono, YB Pramono, AM Legowo, ...
1995
0 cited
FOOD RESEARCH INTERNATIONAL 26 (2), 103-108, 1993
Authors: AM Legowo, T Imade, S Hayakawa
1993
30 cited
Mackerel (scomber scombrus l.).
FOOD RESEARCH INTERNATIONAL 26, 475-479, 1993
Authors: R DILLON, T PATEL, AM LEGOWO, T IMADE, S HAYAKAWA, JP WHITE, ...
1993
0 cited
IPB PRESS, BOGOR, 1989
Authors: A Apriyantono, D Fardiaz, NL Puspitasari, BS Sedarnawati, S Budiyanto
1989
372 cited
Novel peptides derived from egg white protein inhibiting alpha-glucosidase.
INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (1), 172-188
Authors: AM Legowo, E Abustam, A Hintono, P Bintoro, YB Pramono, ...
1984
0 cited
Authors: N Nahariah, AM Legowo, E Abustam, A Hintono, H Hikmah
0 cited
Authors: AN Al-Baarri, AM Legowo, VP Bintoro
0 cited