Prof. Ir Anang M Legowo, M.Sc., Ph.D

Biography

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Sifat kimiawi, fisik dan mikrobiologi susu

DIKTAT KULIAH. PROGRAM STUDI HASIL TERNAK, FAKULTAS PETERNAKAN, UNIVERSITAS …, 2002

Authors: AM Legowo, M PhD

2002

36 cited

Swat kimiawi, fish (dan mikrobiologis susi

FAKULTAS PETERNAKAN, 2002

Authors: AM Legowo

2002

0 cited

Commercial chicken meat and egg production.

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 17 (3), (IN INDONESIAN)-(IN INDONESIAN)

Authors: N Nahariah, AM Legowo, E Abustam, A Hintono, H Hikmah, ...

2002

0 cited

Yoghurt untuk kesehatan

JAKARTA: KOMPAS, 2002

Authors: AM Legowo

2002

11 cited

Peranan yogurt sebagai makanan fungsional

JURNAL PENGEMBANGAN PETERNAKAN TROPIS 27 (3), 142-150, 2002

Authors: AM Legowo

2002

13 cited

Pengaruh perendaman daging pra kyuring dalam jus daun sirih terhadap ketengikan dan sifat organoleptik dendeng sapi selama penyimpanan [the effect of soaking of beef in betle …

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 13 (1), 64-64, 2002

Authors: AM Legowo, R Miranda, ISN Anisa, Y Rohidayah

2002

12 cited

Foam properties and nutritional values of milk lactalbumin in preparation of angel cake

PROSIDING SEMINAR NASIONAL INDUSTRI PANGAN, SURABAYA (INDONESIA), 10-11 OCT 2000, 2000

Authors: AM Legowo, YB Pramono

2000

0 cited

Iradiasi untuk peningkatan produksi dan pasca panen hasil ternak

SAIN TEKS 5 (2), 61-67, 1998

Authors: AM Legowo, U Atmomarsono

1998

1 cited

Specific disulfide bond in α‐lactalbumin infiuences heat‐induced gelation of α‐lactalbumin‐ovalbumin‐mixed gels

JOURNAL OF FOOD SCIENCE 61 (2), 281-285, 1996

Authors: AM LEGOWO, T IMADE, Y YASUDA, K OKAZAKI, S HAYAKAWA

1996

12 cited