Prof. Ir Anang M Legowo, M.Sc., Ph.D

Biography

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Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in south sulawesi, indonesia

INT J POULT SCI 13 (1), 21-25, 2014

Authors: LAM Nahariah, E Abustam, A Hintono, P Bintoro, YB Pramono

2014

9 cited

Total bacteria and ph of dangke preserved using natural antimicrobial lactoferrin and lactoperoxidase from bovine whey

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (4), 116-123, 2014

Authors: R Rasbawati, B Dwiloka, AN AL-BAARRI, AM Legowo, VP BINTORO

2014

18 cited

Resistance of immobilized lactoperoxidase activity from bovine whey against storage solutions

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (2), 56-62, 2014

Authors: DN Nawangsari, AN AL-BAARRI, S Mulyani, AM Legowo, VP BINTORO

2014

4 cited

Efek penambahan minyak kedelai terhadap karakteristik organoleptik dan kandungan omega-6susu pasteurisasi

JURNAL PANGAN DAN GIZI 4 (2)

Authors: AN Nefasa, AM Legowo, AN Al-Baarri

2014

3 cited

Polycyclic aromatic hydrocarbon content of breast and leg's meat of indonesian native duck

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (5), 304, 2014

Authors: K Sinaga, AM Legowo, VP Bintoro, E Suprijatna, YB Pramono

2014

0 cited

Pengaruh konsentrasi perendaman asam klorida pada limbah tulang kaki kambing terhadap kekuatan gel, viskositas, warna dan...

JURNAL TEKNOLOGI HASIL PERTANIAN 7 (1)

Authors: R Juliasti, AM Legowo, YB Pramono

2014

0 cited

Quality of fresh bovine milk after addition ofhypothiocyanite-rich-solution from lactoperoxidase system

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (1), 24-31, 2014

Authors: VY Villa, AM LEGOWO, VP BINTORO, AN AL-BAARRI

2014

12 cited

Quality of fresh bovine milk after addition of hypothiocyanite-rich-solution from lactoperoxidase system.

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (1), 24-31

Authors: VY Villa, AM Legowo, VP Bintoro, AN Al-Baarri

2014

8 cited