ANANG M LEGOWO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Ir Anang M Legowo, M.Sc., Ph.D
Biography
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JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 26 (1), 100-108, 2015
Authors: B Fitriansyah, AN Al-Baarri, AM Legowo
2015
0 cited
Garlic antioxidant (allium sativum l.) to prevent meat rancidity
PROCEDIA FOOD SCIENCE 3, 137-141, 2015
Authors: VP Bintoro, AM Legowo, A Purnomoadi, BE Setiani
2015
25 cited
JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 4 (1), 55-62, 2015
Authors: N Hamidah, AM Legowo, S Anwar
2015
9 cited
UNIVERSITAS DIPONEGORO
Authors: N Hamidah, AM Legowo, S Anwar
2015
0 cited
Total polifenol dan aktivitas antioksidan yoghurt dengan penambahan tepung jewawut
JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 11 (22), 10-18, 2015
Authors: D Laksito Rukmi, AM Legowo, B Dwiloka
2015
1 cited
JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 26 (1), 100-108, 2015
Authors: B Fitriansyah, AN Al-Baarri, AM Legowo
2015
2 cited
Prosiding seminar dan pameran industri amu 201© penerbit: indonesian food technologists®
Authors: AM Legowo, A Darmawati, BE Setiani, CB Setiawan, ED Purbayanti, ...
2015
0 cited
JURNAL ILMU DAN TEKNOLOGI PETERNAKAN 4 (1), 28-34, 2015
Authors: AM Legowo, E Abustam, A Hintono
2015
0 cited
UNIVERSITAS DIPONEGORO, 2015
Authors: N Hamidah, AM Legowo, S Anwar
2015
0 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 3, 1, 2014
Authors: EP Putri, AM Legowo, SBM Abduh, AN Al-Baarri
2014
0 cited