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SETYA BUDI MUHAMMAD ABDUH

Assistant Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

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HADIYANTO

Master Program of Energy

Postgraduate School

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

Setya Budi Muhammad Abduh, S.Pt, M.Sc., Ph.D

Biography

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Aktivitas antioksidan, tekstur dan kecerahan ubi jalar ungu (ipomoea batatas) yang dikukus pada berbagai lama waktu pemanasan

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (4)

Authors: LA Shaliha, SBM Abduh, A Hintono

2018

10 cited

Potential of l-fucose isolated from brown seaweeds as promising natural emulsifier compare to carboxymethyl cellulose (cmc)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012005, 2018

Authors: AN Al-Baarri, AM Legowo, SBM Abduh, FP Lestari, D Desnasari, ...

2018

1 cited

Determination hypoiodous acid (hio) by peroxidase system using peroxidase enzyme

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012043, 2018

Authors: AN Al-Baarri, AM Legowo, SBM Abduh, M Hadipernata, DK Ardianti, ...

2018

3 cited

Sifat fisik edible film yang terbuat dari tepung pati umbi garut dan minyak sawit

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (3), 2017

Authors: AN Shabrina, SBM Abduh, A Hintono, Y Pratama

2017

17 cited

Intensitas kecoklatan dan aroma skim susu kambing akibat poses glikasi dengan rare sugar (d-dan l-psicose) dan d-glucose

JURNAL APLIKASI TEKNOLOGI PANGAN 3 (3), 2016

Authors: R Hidayanti, AN Al-Baarri, SBM Abduh

2016

1 cited

Purifikasi dan profil protein ovotransferrin dari eggshell membrane telur ayam ras dan buras

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 27 (1), 87-94, 2016

Authors: RF Siregar, AN Al–Baarri, A Hintono, YB Pramono, SBM Abduh

2016

0 cited

Purification and protein analysis of ovotransferrin from eggshell membrane of local indonesia and leghorn hens.

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 27 (1), 87-94, 2016

Authors: RF Siregar, AN Al-Baarri, A Hintono, YB Pramono, SBM Abduh

2016

1 cited

Perubahan konsentrasi biomassa, kadar asam sianida (hcn), ph dan tampilan sensori dari koro pedang selama proses fermentasi 4 hari

JURNAL APLIKASI TEKNOLOGI PANGAN 5 (4)

Authors: F Wahono, SBM Abduh, N Nurwantoro

2016

1 cited

Sifat fisikokimia roti yang dibuat dengan bahan dasar tepung terigu yang ditambah berbagai jenis gula

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (1)

Authors: MC Anggraeni, N Nurwantoro, SBM Abduh

2016

9 cited

Persepsi konsumen terhadap label halal pada produk makanan

PROSIDING SEMINAR SAFETY DAN HALAL 2016, 81-86, 2016

Authors: WD Prastiwi, SBM Abduh

2016

0 cited