Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1024

Corn Germ Color Detection during Storage in Kendal Regency, Central Java

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 1024

Kinetics of colour development during frying of potato pre-treated with pulsed electric fields and blanching: Effect of cultivar

Q1

FOODS , vol. 10

Production of ozone and the simple detection using potassium iodide titration method

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292

Understanding the properties of starch in potatoes (Solanum tuberosum var. Agria) after being treated with pulsed electric field processing

Q3

FOODS , vol. 8

Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 203-208

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Carbohydrates

NQ

INNOVATIVE THERMAL AND NON-THERMAL PROCESSING, BIOACCESSIBILITY AND BIOAVAILABILITY OF NUTRIENTS AND , pp. 171-206

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116