SETYA BUDI MUHAMMAD ABDUH
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Setya Budi Muhammad Abduh, S.Pt, M.Sc., Ph.D
Biography
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FOODS 10 (10), 2307
Authors: SBM Abduh, SY Leong, C Zhao, S Baldwin, DJ Burritt, D Agyei, I Oey
2021
1 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 131-136, 2020
Authors: N Nurwantoro, S Susanti, H Rizqiati, SBM Abduh
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 103-109, 2020
Authors: PK Isfanida, S Susanti, VP Bintoro, SBM Abduh
2020
0 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (1), 203-208
Authors: Y Pratama, SBM Abduh, AM Legowo, A Hintono
2019
0 cited
FOODS 8 (5), 159
Authors: S Abduh, SY Leong, D Agyei, I Oey
2019
11 cited
Production of ozone and the simple detection using potassium iodide titration method
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012062, 2019
Authors: AN Al-Baarri, AM Legowo, SBM Abduh, AA Mawarid, KM Farizha, M Silvia
2019
4 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (1), 2019
Authors: Y Pratama, SBM Abduh, AM Legowo, A Hintono
2019
9 cited
Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019
Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...
2019
1 cited
Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012023, 2018
Authors: Y Pratama, SBM Abduh, AM Legowo, YB Pramono, AN Albaarri
2018
5 cited
Perubahan mutu ikan manyung selama pengasapan pada suhu 60oc
JURNAL APLIKASI TEKNOLOGI PANGAN 6 (4)
Authors: M Fareza, VP Bintoro, SBM Abduh
2018
0 cited