Proteomics study of extracellular fibrinolytic proteases from bacillus licheniformis ro3 and bacillus pumilus 2. g isolated from indonesian fermented food

Authors: M Lamid, A Al-Arif, O Asmarani

Karakteristik makanan pendamping balita yang disubstitusi dengan tepung ikan patin dan labu kuning

Authors: ER Noer, N Rustanti, L Elvizahro

Journal of nutrition college, volume 2, nomor 3, tahun 2013, halaman 382-390

Authors: DANO KALSIUM

Formulation complimentary feeding baby biscuits with composite substitution arrowroot starch, soybean flour, and orange-fl...

SUSUNAN PENGURUS

Authors: NI Zulfa, N Rustanti

The effects of treatments on batu banana flour and percentage of wheat substitution on the resistant starch, in vitro starch digestibility content and palatability of cookies …

FAKULTAS KEDOKTERAN

Authors: DN Afifah

Segmentasi thresholding untuk pemilihan kualitas telur asin

JSINBIS (JURNAL SISTEM INFORMASI BISNIS) 8 (1), 42-48

Authors: OD Nurhayati, DN Afifah, N Rustanti

Pengaruh yoghurt dan soyghurt kayu manis (cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 8 (1), 60-68

Authors: N Rustanti, VZ Nafsih, RN Avisha, DM Kurniawati, R Purwanti, C Nissa, ...

Effect of goat milk kefir fortified with vitamin d3 on blood glucose and insulin in rats

FAKULTAS KEDOKTERAN

Authors: DN Afifah

Jahe merah (zingiber officinale var. rubrum) total lactic acid bacteria, antioxidant activity, and acceptance of herbal soyghurt with addition of red ginger (zingiber …

Authors: AD Prasetyo, N Rustanti

Pengolahan citra dengan segmentasi thresholding untuk pemilihan kualitas telur asin

FAKULTAS KEDOKTERAN

Authors: DN Afifah