Es krim jamur tiram (pleurotus ostreatus) tinggi zat besi dan zink

SKRIPSI S 1, 2011

Authors: H Yundaswari, N Rustanti

Efektivitas pemberian ekstrak jahe merah (zingiber officinale roscoe varr rubrum) dalam mengurangi nyeri otot pada atlet sepak takraw

DIPONEGORO UNIVERSITY, 2011

Authors: ADWA Ambar Dwi Widhi Astuti

Food processing technology: principles and practice.

PAKISTAN JOURNAL OF NUTRITION 16 (6), 1-14

Authors: D Kartika Sari, A Rosidi, H Rahmawati, P Kurnia, D Sarbini, S Rahmawaty, ...

Fortification of inorganic or organic iron with provitamin a pumpkin (cucurbita moschata) in wet noodle to increase iron bioavailability

DIPONEGORO UNIVERSITY, 2009

Authors: N Rustanti, R Murwani, S Anwar

Fortification of inorganic or organic iron with provitamin a pumpkin (cucurbita moschata) in wet noodle to increase iron bioavailabil...

DIPONEGORO UNIVERSITY

Authors: N Rustanti, R Murwani, S Anwar

Fortification of inorganic or organic iron with pro-vitamin a pumpkin (cucurbita moschata) in wet noodle to increase iron bioavailability

DIPONEGORO UNIVERSITY

Authors: N Rustanti, R Murwani, S Anwar

Pumpkin: usability and process of making flour

PAKISTAN JOURNAL OF NUTRITION 14 (6), 25-30

Authors: N Rustanti, R Murwani, S Anwar, SP Acda, BJ Chae, L Allen, ...

Karakteristik pembentukan gel campuran hidrokoloid cincau hijau (premna oblongifolia merr.) dan low methoxyl pectin (lmp) de 36-44

Authors: N Rustanti

Determination of standard operating procedure (sop) of gel production of hydrocolloids mixture of cincau (premna oblongifolia merr.) and other hydrocolloids

PROSIDING SEMINAR NASIONAL INDUSTRI PANGAN, SURABAYA (INDONESIA), 10-11 OCT 2000, 2000

Authors: N Rustanti, A Kurniawan, W Setyaningtyas, A Camus, N Andarwulan, ...

The characteristics of gel formation from mixture of hydrocolloid of green cincau (premna oblongifolia merr.) and low methoxyl pectin

PROSIDING SEMINAR NASIONAL INDUSTRI PANGAN, SURABAYA (INDONESIA), 10-11 OCT 2000, 2000

Authors: AK Wyatno, N Rustanti, N Andarwulan, D Fardiaz