User image
NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
User image

MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

User image

MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

User image

VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

User image

IMA WIJAYANTI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

User image

LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Ninik Rustanti, S.T.P., M.Si

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Kandungan betakaroten, protein, kalsium, dan uji kesukaan crackers dengan substitusi tepung ubi jalar kuning (ipomoea batatas l.) dan ikan teri nasi (stolephorus sp.) untuk anak kep dan kva

DIPONEGORO UNIVERSITY

Authors: LN Aisiyah, N Rustanti

2013

6 cited

Pengaruh substitusi tepung ampas kelapa terhadap kandungan gizi, serat danvolume pengembangan roti

DIPONEGORO UNIVERSITY, 2013

Authors: M Fauzan, N Rustanti

2013

16 cited

Pengaruh substitusi tepung ampas kelapa terhadap kandungan zat gizi, serat dan volume pengembangan roti

JOURNAL OF NUTRITION COLLEGE 2 (4), 630-637

Authors: M Fauzan, N Rustanti

2013

15 cited

Pengaruh substitusi tepung tempe dan ikan teri nasi (stolephorus sp.) terhadap kandungan protein, kalsium, dan organoleptik cookies

JOURNAL OF NUTRITION COLLEGE 2 (3), 382-390, 2013

Authors: H Rahmawati, N Rustanti

2013

16 cited

Daya hambat pertumbuhan escherichia coli dan uji hedonik yoghurt dengan substitusi tepung mocaf

DIPONEGORO UNIVERSITY, 2013

Authors: HS Wardani, N Rustanti

2013

3 cited

Nilai cerna protein in vitro dan organoleptik mp-asi biskuit bayi dengan substitusi tepung kedelai, pati garut dan tepung ubi jalar kuning

JOURNAL OF NUTRITION COLLEGE 2 (4), 439-446, 2013

Authors: NI Zulfa, N Rustanti

2013

1 cited

Nilai cerna protein in vitro dan organoleptik mp-asi biskuit bayi dengan substitusi tepung kedelai, tepung ubi jalar kuning dan pati garut

DIPONEGORO UNIVERSITY, 2013

Authors: NI Zulfa, N Rustanti

2013

0 cited

Pengaruh substitusi tepung tempe dan tepung ikan teri nasi (stolephorus sp.) terhadap kandungan protein, kalsium, dan organoleptik cookies

DIPONEGORO UNIVERSITY, 2013

Authors: H Rahmawati, N Rustanti

2013

5 cited

Kandungan betakaroten, protein, kalsium, dan uji kesukaan crackers dengan substitusi tepung ubi jalar kuning (ipomoea batatas l.) dan ikan teri nasi (stolep...

DIPONEGORO UNIVERSITY

Authors: LN Aisiyah, N Rustanti

2013

6 cited

Nilai cerna protein in vitro dan organoleptik mp-asi biskuit bayi dengan substitusi tepung kedelai, tepung ubi jalar kuning dan pa...

DIPONEGORO UNIVERSITY

Authors: NI Zulfa, N Rustanti

2013

0 cited