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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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HADIYANTO

Master Program of Energy

Postgraduate School

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Ninik Rustanti, S.T.P., M.Si

Biography

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Pengolahan citra dengan segmentasi thresholding untuk pemilihan kualitas telur asin

FAKULTAS KEDOKTERAN, 2020

Authors: OD Nurhayati, DN Afifah, N Nuryanto, N Rustanti

2020

2 cited

Total bakteri asam laktat, aktivitas antioksidan, dan uji penerimaan yoghurt sinbiotik dengan penambahan ekstrak kayu secang (caesalpinia sappan l)

JOURNAL OF NUTRITION COLLEGE 8 (3), 172-177, 2019

Authors: N Puspadani, N Rustanti, DY Fitranti

2019

3 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of herbal soyghurt with addition of red ginger (zingiber officinale var rubrum)

NUTRI-SAINS: JURNAL GIZI, PANGAN DAN APLIKASINYA 3 (1), 18-29, 2019

Authors: N Rustanti, AD Prasetyo

2019

0 cited

Microbiological characteristic and nutrition quality of goat milk kefir based on vitamin d3 fortification time

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012040, 2018

Authors: F Fauziyyah, B Panunggal, DN Afifah, N Rustanti, G Anjani

2018

4 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (zingiberofficinale var. rubrum)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012037, 2018

Authors: BA Larasati, B Panunggal, DN Afifah, G Anjani, N Rustanti

2018

8 cited

Nutrition quality and microbiology of goat milk kefir fortified with vitamin b12 and vitamin d3 during storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012032, 2018

Authors: EP Dianti, G Anjani, DN Afifah, N Rustanti, B Panunggal

2018

6 cited

Antimicrobial activity of tempeh gembus hydrolyzate

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012044, 2018

Authors: A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah

2018

15 cited

Total lactic acid bacteria (lab), antioxidant activity, and acceptance of synbiotic yoghurt with binahong leaf extract (anredera cordifolia (ten.) steenis)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012033, 2018

Authors: RP Lestari, C Nissa, DN Afifah, G Anjani, N Rustanti

2018

4 cited

Nutritional composition changes during tempeh gembus processing

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012026, 2018

Authors: RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah

2018

27 cited

Analisis hemoglobin dan fe hepar tikus sprague–dawley yang diberikan yoghurt susu kambing yang difortifikasi nafeedta dan zno

DIPONEGORO UNIVERSITY, 2018

Authors: KH Setio, FF Dieny, N Rustanti

2018

0 cited