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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Ninik Rustanti, S.T.P., M.Si

Biography

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The effects of treatments on batu banana flour and percentage of wheat substitution on the resistant starch, in vitro starch digestibility content and palatability of cookies …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012003, 2018

Authors: D Ratnasari, N Rustanti, F Arifan, DN Afifah

2018

4 cited

Pengaruh pemberian yoghurt dan soyghurt herbal sinbiotik jelly drink dengan penambahan ekstrak jahe merah (zingiber officinale var. rubrum) terhadap kadar c-reactive protein …

DIPONEGORO UNIVERSITY, 2018

Authors: SI Safitri, N Rustanti, HS Wijayanti

2018

0 cited

A time series analysis on the effects of deregulation on online games: a case of social casino in korea

ACADEMY OF ENTREPRENEURSHIP JOURNAL 24 (1), 1-13

Authors: BK Lee, S Jeon, M Jang, B Yoo

2018

1 cited

Total bakteri asam laktat (bal), aktivitas antioksidan, dan penerimaan yoghurt herbal sinbiotik dengan penambahan ekstrak kayu manis (cinnamomum burmanii)

JOURNAL OF NUTRITION COLLEGE 7 (3), 140-146, 2018

Authors: G Ramayani, N Rustanti, DY Fitranti

2018

0 cited

Influence variation of tempe gembus (an indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet

ROMANIAN JOURNAL OF DIABETES NUTRITION AND METABOLIC DISEASES 24 (3), 203-211, 2017

Authors: R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti

2017

16 cited

Kadar seng serum dan rasio molar fitat: seng pada anak usia sekolah dasar di pesisir kota semarang

DIPONEGORO UNIVERSITY, 2017

Authors: U Albab, AC Kusumastuti, N Rustanti

2017

0 cited

Total bakteri asam laktat, aktivitas antioksidatif, dan daya terima yoghurt herbal sinbiotik jelly drink dengan penambahan ekstrak daun salam

JURNAL GIZI 6 (2), 2017

Authors: N Rustanti, N Nuryanto, T Fajarini

2017

2 cited

Fortifikasi nafeedta pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

JURNAL GIZI DAN PANGAN 12 (3), 161-168, 2017

Authors: SS Aulia, N Rustanti, DY Fitranti

2017

3 cited

Total bakteri asam laktat, aktivitas antioksidan, dan penerimaan yoghurt sinbiotik dengan penambahan ekstrak jahe merah (zingiber officinale var. rubrum)

DIPONEGORO UNIVERSITY, 2017

Authors: BA Larasati, N Rustanti, B Panunggal

2017

1 cited

Total bakteri asam laktat (bal), aktivitas antioksidan, dan penerimaan yoghurt herbal sinbiotik dengan penambahan ekstrak kayu manis (cinnamomum burmanii)

DIPONEGORO UNIVERSITY

Authors: G Ramayani, N Rustanti, DY Fitranti

2017

0 cited