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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

Ninik Rustanti, S.T.P., M.Si

Biography

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Kandungan gizi sosis substitusi tepung tempe dengan bahan pengisi tepung ubi jalar kuning (ipomoea batatas) dan bahan penstabil e...

DIPONEGORO UNIVERSITY

Authors: D Estiningtyas, N Rustanti

2014

0 cited

Kandungan gizi sosis substitusi tepung tempe dengan bahan pengisi tepung ubi jalar kuning (ipomoea batatas) dan bahan penstabil ekstrak rumput laut (e...

DIPONEGORO UNIVERSITY

Authors: D Estiningtyas, N Rustanti

2014

0 cited

Pengaruh penambahan kayu manis terhadap aktivitas antioksidan dan kadar gula total minuman fungsional secang dan daun stevia sebagai alternatif minuman bagi penderita diabetes …

DIPONEGORO UNIVERSITY

Authors: AM Hastuti, N Rustanti

2014

33 cited

Kandungan gizi sosis substitusi tepung tempe dengan bahan pengisi tepung ubi jalar kuning (ipomoea batatas) dan bahan penstabil ekstrak rumput laut (eucheuma cottonii) untuk …

DIPONEGORO UNIVERSITY

Authors: D Estiningtyas, N Rustanti

2014

9 cited

Pengaruh pemberian yoghurt koro pedang (canavalia ensiformis) terhadap kadar kolesterol ldl dan hdl serum tikus sprague dawley dislipidemia

JOURNAL OF NUTRITION COLLEGE 3 (1), 125-133, 2014

Authors: NA Sayekti, N Rustanti

2014

7 cited

Kadar protein, gula total, total padatan, viskositas dan nilai ph es krim yang disubstitusi inulin umbi gembili (dioscorea esculenta)

JOURNAL OF NUTRITION COLLEGE 3 (3), 331-336, 2014

Authors: IM Astuti, N Rustanti

2014

11 cited

Kandungan gizi, sifat fisik, dan tingkat penerimaan es krim kacang hijau dengan penambahan spirulina

JOURNAL OF NUTRITION COLLEGE 3 (4), 755-761

Authors: HA Marantha, N Rustanti

2014

2 cited

Pengaruh penambahan kayu manis terhadap aktivitas antioksidan dan kadar gula total minuman fungsional secang dan daun stevia sebagai alternatif minuman bagi penderita diabetes …

DIPONEGORO UNIVERSITY, 2014

Authors: AM Hastuti, N Rustanti

2014

46 cited

Kandungan gizi sosis substitusi tepung tempe dengan bahan pengisi tepung ubi jalar kuning (ipomoea batatas) dan bahan penstabil ekstrak rumput laut (eucheuma cottonii) untuk …

DIPONEGORO UNIVERSITY, 2014

Authors: D Estiningtyas, N Rustanti

2014

12 cited

Karakteristik makanan pendamping balita yang disubstitusi dengan tepung ikan patin dan labu kuning

JURNAL GIZI INDONESIA 2 (2), 82-89, 2014

Authors: ER Noer, R Ninik, E Leiyla

2014

13 cited