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NINIK RUSTANTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

Ninik Rustanti, S.T.P., M.Si

Biography

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Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap serat pangan, aktivitas antioksidan, dan total energi pada flak...

UNIVERSITAS DIPONEGORO

Authors: AD Anindya, N Rustanti

2016

0 cited

Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap serat pangan, aktivitas antioksidan, dan total energi pada flakes “kumo”

UNIVERSITAS DIPONEGORO, 2016

Authors: AD Anindya, N Rustanti

2016

10 cited

Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap kadar pati, nilai indeks glikemik (ig), beban glikemik (bg), dan tingkat kesukaan pada …

UNIVERSITAS DIPONEGORO

Authors: T Suryaningrum, N Rustanti

2016

1 cited

Pengaruh perbandingan tepung labu kuning (cucurbita moschata) dan tepung mocaf terhadap kadar pati, nilai indeks glikemik (ig), beban glikemik (bg), dan tingkat kesukaan pada …

UNIVERSITAS DIPONEGORO, 2016

Authors: T Suryaningrum, N Rustanti

2016

2 cited

Combined inorganic iron (feso^ sub 4^) and steamed pumpkin (cucurbita moschata) fortification in fresh noodles can increase hemoglobin levels in iron deficient mice

PAKISTAN JOURNAL OF NUTRITION 14 (6), 316, 2015

Authors: N Rustanti, R Murwani, S Anwar

2015

1 cited

Indeks glikemik, beban glikemik, kadar protein, serat, dan tingkat kesukaan kue kering tepung garut dengan substitusi tepung kacang merah

JOURNAL OF NUTRITION COLLEGE 4 (4), 620-627, 2015

Authors: A Istiqomah, N Rustanti

2015

30 cited

Pengaruh penambahan teh hijau terhadap aktivitas antioksidan dan kadar protein minuman fungsional susu kedelai dan madu

DIPONEGORO UNIVERSITY, 2015

Authors: DI Cahyani, N Rustanti

2015

16 cited

Kadar fenol total, aktivitas antioksidan dan tingkat kesukaan minuman fungsional jelly yoghurt srikaya dengan penambahan karagenan

DIPONEGORO UNIVERSITY, 2015

Authors: RU Pratiwi, N Rustanti

2015

8 cited

Pengaruh konseling modifikasi gaya hidup terhadap asupan serat, kadar glukosa darah puasa, dan kadar interleukin 18 (il-18) pada remaja obesitas dengan sindrom metabolik

DIPONEGORO UNIVERSITY, 2015

Authors: N Shofia, M Sulchan

2015

7 cited

Total bakteri asam laktat, ph, dan kadar serat minuman fungsional jelly yoghurt srikaya dengan penambahan karagenan

DIPONEGORO UNIVERSITY, 2015

Authors: U Harjantini, N Rustanti

2015

5 cited