Tingkat penerimaan, kadar zat besi dan vitamin c sorbet berbahan daun kelor dan jambu biji merah untuk anemia defisiensi besi (level of acceptance, iron and vitamin c content of moringa leaves and red guava sorbet for iron deficiency anemia)

S2

JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 11, No 1 (2022): Februari 2022 , pp. 20–25

Pendampingan ibu hamil kekurangan energi kronik untuk penurunan angka stunting pada masa pandemi covid-19 di kota semarang

S3

WIKRAMA PARAHITA : JURNAL PENGABDIAN MASYARAKAT , Vol. 6 No. 1 (2022): Mei 2022 , pp. 81-88

Pengaruh substitusi tepung mocaf (modified cassava flour) dan rumput laut (eucheuma cottonii) pada beras analog terhadap uji organoleptik dan kandungan serat

S2

JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 11, No 1 (2022): Februari 2022 , pp. 40–45

Effects of sorghum cookies (sorghum bicolor l. moench) on fasting glucose, triglyceride, high-density lipoprotein level, and body fat percentage in adolescent obesity

S2

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 10, No 2 (2022): Juni , pp. 181-188

Musa balbisiana and musa paradisiaca starches increase scfa and caspase-3 as well as decrease β-glucuronidase and mda of mouse model for colon cancer

S1

THE INDONESIAN BIOMEDICAL JOURNAL , Vol 13, No 1 (2021) , pp. 91-6

Antioxidant total and homa-ir of diabetic rats given crocatum piper and andrographis paniculata leaf extracts

S2

JOURNAL OF BIOMEDICINE AND TRANSLATIONAL RESEARCH , Vol 7, No 2 (2021): August 2021 , pp. 56-61

Analisis zat gizi es krim pisang batu (musa balbisiana colla) sebagai pangan fungsional pencegah kanker kolorektal

S3

JOURNAL OF NUTRITION COLLEGE , Vol 10, No 1 (2021): Januari , pp. 10-17

Nutrient content, protein digestibility, and acceptability of substituting tempeh gembus nuggets with tilapia fish

NA

MEDIA GIZI INDONESIA , Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal) , pp. 139-149

Assessment of interprofessional education (ipe) in community settings: a systematic review

S1

NURSE MEDIA JOURNAL OF NURSING , Vol 11, No 3 (2021): (December 2021) , pp. 318-335

Pengaruh pembatasan asupan makan wanita obesitas pre-menopause terhadap kadar trigliserida dan status resistensi insulin

S2

JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 1 (2020): February 2020 , pp. 18–24