Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flour

S2

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) , Vol 8, No 2 (2020) , pp. 85-91

The effects of papaya leaves jelly in lipid profile among overweight women

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JOURNAL OF NUTRITION COLLEGE , Vol 9, No 4 (2020): Oktober , pp. 290-295

Komposisi proksimat, kandungan kalsium dan karakteristik organoleptik snack bar pisang raja dan kacang kedelai sebagai alternatif makanan selingan balita

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WARTA INDUSTRI HASIL PERTANIAN , Vol 37, No 2 (2020) , pp. 162-170

Total lactic acid bacteria and antibacterial activity in yoghurt with addition of ananas comosus merr. and cinnamomum burmannii

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AMERTA NUTRITION , Vol. 4 No. 4 (2020): AMERTA NUTRITION , pp. 257-264

Pengaruh pemberian yoghurt dan soyghurt sinbiotik kayu manis (cinnamomum burmanii) terhadap kadar trigliserida dan total kolesterol pada tikus pra-sindrom metabolik

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GIZI INDONESIA , Vol 43, No 2 (2020): September 2020 , pp. 57-66

Tempeh gembus cookies as an alternative snack for adolescent girls with obesity

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AMERTA NUTRITION , Vol. 4 No. 4 (2020): AMERTA NUTRITION , pp. 265-270

Analisis kandungan zat gizi, pati resisten, indeks glikemik, beban glikemik dan daya terima cookies tepung pisang kepok (musa paradisiaca) termodifikasi enzimatis dan tepung kacang hijau (vigna radiate)

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JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 9, No 3 (2020): Agustus 2020 , pp. 101–107

Women group empowerment in utilizing pineapple skin waste became shampoo in beluk, pemalang, central java

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AGROKREATIF: JURNAL ILMIAH PENGABDIAN KEPADA MASYARAKAT , Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat , pp. 181-187

Optimasi formula mp-asi bubuk instan sumber protein dengan subtitusi hidrolisat protein ikan (hpi) dan tepung kacang hijau menggunakan response surface methodology (rsm)

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JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 8, No 4 (2019): November 2019 , pp. 123–129

Implementation of interprofessional education in community setting

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JOURNAL OF COMMUNITY EMPOWERMENT FOR HEALTH , Vol 2, No 2 (2019) , pp. 222-228