Dr. Sri Mulyani, S.Pt, M.P

Biography

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Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food

JURNAL GIZI DAN PANGAN

Authors: Susanti, S; Legowo, AM; Mulyani, S; Pratama, Y;

2022

0 cited

The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Rizqiati, H; Nurwantoro; Mulyani, S;

2018

0 cited

The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE

Authors: Mulyani, S; Setyabudi, FMCS; Pranoto, Y; Santoso, U;

2017

4 cited

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES

Authors: Mulyani, S; Setyabudi, FMCS; Pranoto, Y; Santoso, U;

2017

12 cited

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE

Authors: Nurwantoro; Bintoro, VP; Legowo, AM; Ambara, LD; Prakoso, A; Mulyani, S; Purnomoadi, A;

2011

4 cited