The effect of training on dementia care among nurses: A systematic review

Q3

OPEN ACCESS MACEDONIAN JOURNAL OF MEDICAL SCIENCES , vol. 9 , pp. 145-152

Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (Pva) and butterfly pea flower’s (clitoria ternatea l.) anthocyanin extract

Q3

FOOD RESEARCH , vol. 5 , pp. 307-314

Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803

Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures

Q3

FOOD RESEARCH , vol. 5 , pp. 99-106

Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator

Q2

INTERNATIONAL JOURNAL ON ADVANCED SCIENCE, ENGINEERING AND INFORMATION TECHNOLOGY (ISSN: 20885334) , vol. 11 , pp. 1928-1934

Knowledge and attitudes toward people with dementia among nursing students in Yogyakarta, Indonesia

Q4

BELITUNG NURSING JOURNAL (ISSN: 24774073) , vol. 6 , pp. 196-202

Effect of baking soda addition on the characteristic of ice cream from cow’s milk

Q3

SCIENTIFIC STUDY AND RESEARCH: CHEMISTRY AND CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY (ISSN: 1582540X) , vol. 20 , pp. 151-165

The comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Response to palm plantation waste fermentation as forage and its relation to the increase in buffalo weight gain

NQ

PAKISTAN JOURNAL OF NUTRITION (ISSN: 16805194) , vol. 17 , pp. 661-665