SRI MULYANI
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Dr. Sri Mulyani, S.Pt, M.P
Biography
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The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
Q3
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 42 , pp. 14-22
Creator: Mulyani S.
2017
6 cited
Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids
Q3
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (ISSN: 12258563) , vol. 37 , pp. 708-715
Creator: Mulyani S.
2017
18 cited
Resistance of immobilized lactoperoxidase activity from bovine whey against storage solutions
Q2
INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 56-62
Creator: Nawangsari D.N.
2014
1 cited
Microbiological and physical properties of beef marinated with garlic juice
NQ
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 36 , pp. 166-170
Creator: Nurwantoro N.
2011
5 cited