Characterization in silico of bioactive compound in tea plant as a potentials inhibitor of sars-cov-2 mpro

JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE 12 (9), 076-085, 2022

Authors: ME Yulianto, A Yuniastuti, D Rohdiana, V Paramita, HD Ariyanto, ...

The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: V Paramita, SF Novia, HD Ariyanto, B Pramudono, H Yoshii, ...

Effect of α-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (mct)

MATERIALS TODAY: PROCEEDINGS, 2022

Authors: V Paramita, HD Ariyanto, B Pramudono, H Yoshii, H Kusumayanti, ...

Pengolahan sampah organik menggunakan media maggot di komunitas bank sampah polaman resik sejahtera kelurahan polaman, kecamatan mijen, kota semarang

JURNAL PENGABDIAN VOKASI 2 (3), 193-197, 2022

Authors: AP Siswanto, ME Yulianto, HD Ariyanto, N Pudiastutiningtyas, E Febiyanti, ...

Water sorption kinetics of starch noodles with different cross‐sectional shapes

STARCH‐STäRKE 73 (5-6), 2000235, 2021

Authors: S Adachi, Y Miyagawa, HD Ariyanto, T Kobayashi, H Yoshii

Fruit packaging with 1-methylcyclopropene included in alpha-cyclodextrin

FUNCTIONALITY OF CYCLODEXTRINS IN ENCAPSULATION FOR FOOD APPLICATIONS, 299-313, 2021

Authors: HD Ariyanto, H Yoshii

Peningkatan hygienitas industri tahu melalui perbaikan sistem pemasakan dan lingkungan kerja

JURNAL PENGABDIAN VOKASI 2 (2), 111-115, 2021

Authors: M Murni, SU Handayani, HD Ariyanto, S Sutrisno, D Ariwibowo

Pengembangan produktivitas minuman kesehatan rempah-rempah melalui granulator yang dilengkapi foto-pasteurisasi–uv untuk meningkatkan imun tubuh

JURNAL PENGABDIAN VOKASI 2 (2), 150-154, 2021

Authors: S Sutrisno, ME Yulianto, D Ariwibowo, HD Ariyanto, SU Handayani

Estimation of apparent glass transition temperature from the release of 1-methylcyclopropene included in α-cyclodextrin

FOOD SCIENCE AND TECHNOLOGY RESEARCH 27 (6), 881-886, 2021

Authors: HD Ariyanto, S Takashige, S Adachi, H Yoshii

Flavor release from spray-dried powders with various wall materials

CHEMENGINEERING 4 (1), 1

Authors: S Takashige, HD Ariyanto, S Adachi, H Yoshii