Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

PACKAGING TECHNOLOGY AND SCIENCE 32 (10), 523-533, 2019

Authors: HD Ariyanto, M Chiba, K Oguma, M Tatsuki, H Yoshii

Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-mcp) in a cyclodextrin inclusion complex powder

FOOD PACKAGING AND SHELF LIFE 21, 100322, 2019

Authors: HD Ariyanto, H Yoshii

Gases in agro-food processes

ACADEMIC PRESS, 2019

Authors: R Cachon, P Girardon, A Voilley

Effect of 1-methylcyclopropene release from inclusion complexes powder on the quality of tomato by short-term treatment

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012065, 2019

Authors: HD Ariyanto, MN Bercis, H Yoshii

Preparation of powdered seasoning with shrimp-like flavor from the aqueous residue of isada krill by subcritical water treatment and spray-drying

JAPAN JOURNAL OF FOOD ENGINEERING 20 (4), 137-141, 2019

Authors: S ADACHI, JAF JIMENEZ, HD ARIYANTO, Y MIYAGAWA, H YOSHII

イサダからの水溶性残渣液の亜臨界処理と噴霧乾燥によるエビ風味調&#21619

日本食品工学会 20 (4), 137-143, 2019

Authors: 安達修二， 宮川弥生， 吉井英文

Flavor release from spray-dried powders with various wall materials

CHEMENGINEERING 4 (1), 1, 2019

Authors: S Takashige, HD Ariyanto, S Adachi, H Yoshii

Encapsulation of krill oil by spray drying

IDS'2018 21ST INTERNATIONAL DRYING SYMPOSIUM. PROCEEDINGS, 2018

Authors: S Takashige, D Hermawan, A Sultana, H Shiga, S Adachi, H Yoshii

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity

FOOD ADDITIVES & CONTAMINANTS: PART A 34 (10), 1690-1702, 2017

Authors: TL Neoh, HD Ariyanto, P Menéndez Galvan, H Yoshii

Behavior of flavor release from emulsified d-limonene in spray-dried powders with various wall materials

JAPAN JOURNAL OF FOOD ENGINEERING, 16485, 2017

Authors: S TAKASHIGE, DA HERMAWAN, H SHIGA, S ADACHI, H YOSHII