Effect of ?-cyclodextrin and surfactants on stability nanoemulsion system of medium chan triglyceride (MCT)

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S333-S338

The influence of ?-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion

Q3

MATERIALS TODAY: PROCEEDINGS , vol. 63 , pp. S312-S317

Water Sorption Kinetics of Starch Noodles with Different Cross-Sectional Shapes

Q2

STARCH/STAERKE (ISSN: 00389056) , vol. 73

Flavor release from spray-dried powders with various wall materials

Q2

CHEMENGINEERING , vol. 4 , pp. 1-8

Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP)in a cyclodextrin inclusion complex powder

Q1

FOOD PACKAGING AND SHELF LIFE (ISSN: 22142894) , vol. 21

Release behavior of 1-methylcylopropene coated paper-based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

Q2

PACKAGING TECHNOLOGY AND SCIENCE (ISSN: 08943214) , vol. 32 , pp. 523-533

Effect of 1-Methylcyclopropene Release from Inclusion Complexes Powder on the Quality of Tomato by Short-Term Treatment

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309

Preparation of powdered seasoning with shrimp-like flavor from the aqueous residue of isada krill by subcritical water treatment and spray-drying

Q3

JAPAN JOURNAL OF FOOD ENGINEERING (ISSN: 13457942) , vol. 20 , pp. 137-141

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity

Q1

FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT (ISSN: 19440049) , vol. 34 , pp. 1690-1702

Behavior of flavor release from emulsified d-limonene in spray-dried powders with various wall materials

Q3

JAPAN JOURNAL OF FOOD ENGINEERING (ISSN: 13457942) , vol. 18 , pp. 53-58