Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder (vol 21, 100322, 2019)

FOOD PACKAGING AND SHELF LIFE

Authors:

Flavor Release from Spray-Dried Powders with Various Wall Materials

CHEMENGINEERING

Authors: Takashige, S; Ariyanto, HD; Adachi, S; Yoshii, H;

Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder

FOOD PACKAGING AND SHELF LIFE

Authors: Ariyanto, HD; Yoshii, H;

Release behavior of 1-methylcylopropene coated paper-based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit

PACKAGING TECHNOLOGY AND SCIENCE

Authors: Ariyanto, HD; Chiba, M; Oguma, K; Tatsuki, M; Yoshii, H;

Formation of Antibacterial Paper Coated With Flavor and Essential Oils Encapsulated by Spray Drying

HANDBOOK OF ANTIMICROBIAL COATINGS

Authors: Ariyanto, HD; Neoh, TL; Yoshii, H;

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Authors: Neoh, TL; Ariyanto, HD; Galvan, PM; Yoshii, H;