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DIANA NUR AFIFAH

Associate Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Analisis kandungan gizi dan aktivitas antioksidan pada yoghurt dengan penambahan nanas madu (ananas comosus mer.) dan ekstrak kayu manis (cinnamomum burmanni)

FAKULTAS KEDOKTERAN, 2020

Authors: I Kusumawati, R Purwanti, DN Afifah

2020

13 cited

Analisis aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan

FAKULTAS KEDOKTERAN, 2020

Authors: AR Hastuti, DN Afifah

2020

9 cited

Aktivitas antioksidan, kadar pati resisten, dan organoleptik es krim pisang batu (musa balbisiana colla) sebagai makanan fungsional untuk pencegahan penyakit kanker kolorektal

FAKULTAS KEDOKTERAN, 2020

Authors: A Ahsin, HS Wijayanti, DN Afifah

2020

0 cited

The effect of tempeh gembus substitution on protein content, calcium, protein digestibility and organoleptic quality of meatballs

FAKULTAS KEDOKTERAN, 2020

Authors: AMS Arini, DN Afifah, FF Dieny

2020

6 cited

Prohibited coloring agent in dominating hazardous street food around elementary school in semarang-indonesia

FAKULTAS KEDOKTERAN, 2020

Authors: G Anjani, N Rustanti, HS Wijayanti, T Suryaningrum, DN Afifah

2020

2 cited

Glycemic index, starch, and protein digestibility in tempeh gembus cookies

JOURNAL OF FOOD QUALITY 2020, 2020

Authors: VA Manullang, A Rahadiyanti, SN Pratiwi, DN Afifah

2020

7 cited

The effects of tempeh gembus, an indonesian fermented food, on lipid profiles in women with hyperlipidemia

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, N Nabilah, GT Supraba, SN Pratiwi, N Nuryanto, M Sulchan

2020

11 cited

The effect of processed tempeh gembus to high sensitivity c-reactive protein (hscrp) and high-density lipoprotein (hdl) levels in women with obesity

FAKULTAS KEDOKTERAN, 2020

Authors: DA Wati, FS Nadia, M Isnawati, M Sulchan, DN Afifah

2020

1 cited

Pengaruh pembatasan asupan makan wanita obesitas pre-menopause terhadap kadar trigliserida dan status resistensi insulin

FAKULTAS KEDOKTERAN, 2020

Authors: FS Nadia, DA Wati, M Isnawati, M Sulchan, DN Afifah

2020

0 cited

Research article glycemic index, starch, and protein digestibility in tempeh gembus cookies

Authors: VA Manullang, A Rahadiyanti, SN Pratiwi, DN Afifah

2020

0 cited