User image
DIANA NUR AFIFAH

Associate Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

Related Scholars
User image

AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

User image

PURWANTO

Doctoral Program of Information Systems

Postgraduate School

User image

DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

User image

RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

User image

LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Dr Diana Nur Afifah, S.TP, M.Si

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

The effects of colocasia esculenta leaf extract in inhibition of erythrocyte aldose reductase activity and increase of haemoglobin in experimental rats (proceedings of the 13th …

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 66, S320-323

Authors: DN AFIFAH, NS WIDYASTITI, G ANJANI, DM KURNIAWATI

2020

0 cited

Formula daun simpur (dillenia indica) untuk anti kolesterol

FAKULTAS KEDOKTERAN

Authors: UTS Dewi, UD Al-istiqomah, EL Kusumawardhani, VR Handayani, ...

2020

0 cited

Formulation of complementary feeding biscuits with yellowfin fish flour (thunnus albacares) and terubuk flour (saccharum edule hasskarl) to improve nutritional status of …

FAKULTAS KEDOKTERAN

Authors: DIB DIB Manik, N Nuryanto, B Panunggal, DN Afifah

2020

1 cited

Komposisi es krim kedelai diperkaya tepung glukomanan pencegah obesitas

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, A Pramono, OM Candra, S Sa'adah

2020

0 cited

Total lactic acid bacteria, fiber content, and physical properties of nata de pina between various parts of honey pineapple variety (ananas comosus [l.] merr. var. queen)

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah

2020

1 cited

The effect of processed tempeh gembus to high sensitivity c-reactive protein (hscrp) and high-density lipoprotein (hdl) levels in women with obesity.

SLOVAK JOURNAL OF FOOD SCIENCES 14

Authors: DA Wati, FS Nadia, M Isnawati, M Sulchan, DN Afifah

2020

1 cited

Proses pembuatan pai mocaf kacang hijau buah segar

FAKULTAS KEDOKTERAN

Authors: DN Afifah, AK Maadi, A Septiyani, D Amelia, E Chairunnisa, S Suryawati

2020

0 cited

Desti ambar wati, fika shafiana nadia, muflihah isnawati, mohammad sulchan

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 14, 8-16, 2020

Authors: DN Afifah

2020

0 cited

Komposisi mie dengan tepung cangkang telur, mocaf, dan tapioka yang tinggi kalsium

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, NTT Dewi, VJ Alexia, E Daeli, A Endrinikopoulos

2020

0 cited

Analisis kandungan zat gizi, pati resisten, indeks glikemik, beban glikemik dan daya terima cookies tepung pisang kepok (musa paradisiaca) termodifikasi enzimatis dan tepung …

JURNAL APLIKASI TEKNOLOGI PANGAN 9 (3), 101-107, 2020

Authors: DN Afifah, LNI Sari, DR Sari, E Probosari, HS Wijayanti, G Anjani

2020

2 cited