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DIANA NUR AFIFAH

Associate Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

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HADIYANTO

Master Program of Energy

Postgraduate School

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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PURWANTO

Doctoral Program of Information Systems

Postgraduate School

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Modifikasi enzimatik pati resisten dari pisang batu untuk pencegahan kanker kolon (hasil paten)

Authors: DN Afifah, ARN Rustanti, NS Widyastiti, F Arifan, S Stephanie

2019

0 cited

Proses pembuatan teh berbahan daun simpur (dillenia indica)(hasil paten)

Authors: UTS Dewi, UD Al-istiqomah, EL Kusumawardhani, VR Handayani, ...

2019

0 cited

Produk pangan dan non-pangan olahan nanas madu

K-MEDIA, 2019

Authors: DN Afifah, A Fuadi, N Nugraheni, F Arifan, SN Pratiwi

2019

0 cited

Model pembelajaran antar profesi kesehatan dengan pendekatan kesehatan keluarga sebagai unit terkecil dari masyarakat

FAKULTAS KEDOKTERAN UNIVERSITAS DIPONEGORO, 2019

Authors: TN Kristina, FY Asmara, S Bakri, DN Afifah, DP Dewi, W Widyandana, ...

2019

0 cited

Jurnal gizi indonesia

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 8 (1), 60-68, 2019

Authors: N Rustanti, VZ Nafsih, RN Avisha, DM Kurniawati, R Purwanti, C Nissa, ...

2019

2 cited

Nutritional composition, glycemic index, glycemic load, and organoleptical quality of glucomannan-enriched soy milk ice cream

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012014, 2018

Authors: S Sa’adah, OM Candra, G Nugrahani, A Pramono, DN Afifah

2018

0 cited

Microbiological characteristic and nutrition quality of goat milk kefir based on vitamin d3 fortification time

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012040, 2018

Authors: F Fauziyyah, B Panunggal, DN Afifah, N Rustanti, G Anjani

2018

4 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (zingiberofficinale var. rubrum)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012037, 2018

Authors: BA Larasati, B Panunggal, DN Afifah, G Anjani, N Rustanti

2018

8 cited

Nutrition quality and microbiology of goat milk kefir fortified with vitamin b12 and vitamin d3 during storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012032, 2018

Authors: EP Dianti, G Anjani, DN Afifah, N Rustanti, B Panunggal

2018

6 cited

Antimicrobial activity of tempeh gembus hydrolyzate

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012044, 2018

Authors: A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah

2018

15 cited