Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Proses pembuatan pai mocaf kacang hijau buah segar (hasil paten)

Authors: DN Afifah, AK Maadi, A Septiyani, D Amelia, E Chairunnisa, S Suryawati

2018

0 cited

The effects of treatments on batu banana flour and percentage of wheat substitution on the resistant starch, in vitro starch digestibility content and palatability of cookies …

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012003, 2018

Authors: D Ratnasari, N Rustanti, F Arifan, DN Afifah

2018

4 cited

Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 7 (1), 1-8, 2018

Authors: MER Silitonga, KHN HS, K Tjahjono, NS Widyastiti, DN Afifah

2018

1 cited

Credit impact on performance of micro and small enterprises in telangana

ACADEMY OF ENTREPRENEURSHIP JOURNAL 24 (2), 1-30

Authors: P Gampala

2018

7 cited

A time series analysis on the effects of deregulation on online games: a case of social casino in korea

ACADEMY OF ENTREPRENEURSHIP JOURNAL 24 (1), 1-13

Authors: BK Lee, S Jeon, M Jang, B Yoo

2018

1 cited

Understanding employees entrepreneurial alertness: the role of creativity and support for creativity

ACADEMY OF ENTREPRENEURSHIP JOURNAL 24 (2), 1-16

Authors: H Montiel-Campos

2018

5 cited

Analisis laporan arus kas dalam menilai kinerja keuangan pada pt. sumber rejeki agung surabaya

STIE MAHARDHIKA SURABAYA, 2018

Authors: DNUR AFIFAH

2018

0 cited

Influence variation of tempe gembus (an indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet

ROMANIAN JOURNAL OF DIABETES NUTRITION AND METABOLIC DISEASES 24 (3), 203-211, 2017

Authors: R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti

2017

16 cited