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DIANA NUR AFIFAH

Associate Professor

Bachelor Program of Nutrition

Medical Faculty

Publications

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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FAHMI ARIFAN

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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PURWANTO

Doctoral Program of Information Systems

Postgraduate School

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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Analisis pengaruh penambahan susu kedelai pada chellies nanas terhadap sifat fisik dan mutu organoleptik sebagai alternatif pelengkap kudapan bergizi pada anak sekolah

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Authors: A Febriani Hartono, D Nur Afifah, E Probosari, G Anjani

0 cited

Yanti n, suhartono mt, kim jh. 2014. purification and characterization of a fibrinolytic enzyme from bacillus pumilus 2. g isolated from gembus, an indonesian fermented food

PREV. NUTR. FOOD SCI 19, 213-219, 0

Authors: DN Afifah, M Sulchan, D Syah

4 cited

Journal of nutrition college

Authors: C Nissa, SN Pratiwi, S Majidah, N Rahma, R Paramastuti, N Alriessyanne, ...

0 cited

Biskuit tepung kacang merah dan tepung mocaf sebagai alternatif makanan selingan tinggi serat rendah gula

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Authors: F Febriyanti, D Nur Afifah, A Rahadiyanti, N Nuryanto

0 cited

Karakterisasi minuman probiotik kombucha gula aren dengan potensi antidiabetes

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Authors: W Ben Gunawan, D Nur Afifah, A Rahadiyanti, D Yudi Fitranti, N Rustanti

0 cited

Nutritional and sensory analysis of biscuit for pregnancy with mung bean flour (vigna radiata) and kidney bean flour (phaseolus vulgaris) substitution

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Authors: M Nisma Fardani, D Nur Afifah, N Nuryanto, F Ayustaningwarno

0 cited

Pengkajian potensi pemberian diet gluten free-casein free dengan suplementasi mikronutrien pada anak dengan autism spectrum disorder (asd) terhadap kepadatan tulang–scoping review

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Authors: F Syafiq Fadhillah, A Pramono, M Ardiaria, D Nur Afifah

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Pendugaan umur simpan pada formulasi biskuit tepung kacang merah dan mocaf menggunakan metode accelerated shelf-life testing (aslt)

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Authors: L Kurnia Ratri, D Nur Afifah, M Ardiaria, F Ayustaningwarno

0 cited