Dr Diana Nur Afifah, S.TP, M.Si

Biography

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Total lactic acid bacteria (lab), antioxidant activity, and acceptance of synbiotic yoghurt with binahong leaf extract (anredera cordifolia (ten.) steenis)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012033, 2018

Authors: RP Lestari, C Nissa, DN Afifah, G Anjani, N Rustanti

2018

4 cited

The effects of treatments on batu banana flour and percentage of wheat substitution on the resistant starch, in vitro starch digestibility content and palatability...

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012003

Authors: D Ratnasari, N Rustanti, F Arifan, DN Afifah

2018

0 cited

Nutritional composition changes during tempeh gembus processing

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012026, 2018

Authors: RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah

2018

27 cited

Employee engagement in entrepreneurship management: smes cases

ACADEMY OF ENTREPRENEURSHIP JOURNAL 24 (2), 1-8, 2018

Authors: D Sugandini, Z Mustafa El Qadri, G Kustyadji, M Muafi

2018

16 cited

Segmentasi thresholding untuk pemilihan kualitas telur asin (in press)

JSINBIS (JURNAL SISTEM INFORMASI BISNIS) 8 (1)

Authors: OD Nurhayati, DN Afifah, N Rustanti

2018

0 cited

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 6 (2), 102-108

Authors: AL Firna, AN Bambang, DN Afifah

2018

0 cited

Kandungan gizi dan mutu protein berbagai olahan tempe gembus

DIPONEGORO UNIVERSITY

Authors: L Alviche, DN Afifah, DY Fitranti

2018

0 cited

Profil asam lemak pada variasi olahan tempe gembus

DIPONEGORO UNIVERSITY

Authors: PI Hartono, DN Afifah, R Purwanti

2018

0 cited

Komposisi mie dengan tepung cangkang telur, mocaf, dan tapioka yang tinggi kalsium (hasil paten)

Authors: DN Afifah, NTT Dewi, VJ Alexia, E Daeli, A Endrinikopoulos

2018

0 cited