The effect of tempeh flour from tree bean (parkia timoriana (dc) merr.) seeds on lipid profile in protein-energy malnutrition rats

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 15, 173-180

Authors: N Widyastuti, NH Luthfiah, R Ulfa, M Sulchan, G Anjani, NS Widyastiti, ...

The study of avocado mayonnaise with addition of dadih as emulsifier

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 757 (1), 012059, 2021

Authors: PD Hari, M Dina, D Afifah

Analisis zat gizi es krim pisang batu (musa balbisiana colla) sebagai pangan fungsional pencegah kanker kolorektal

JOURNAL OF NUTRITION COLLEGE 10 (1), 10-17, 2021

Authors: RI Juwita, A Syauqy, G Anjani, DN Afifah

Nutrient content, protein digestibility, and acceptability of substituting tempeh gembus nuggets with tilapia fish

MEDIA GIZI INDONESIA 16 (2), 139-149, 2021

Authors: I Susanti, DN Afifah, HS Wijayanti, N Rustanti

Characterization of gaba (gamma-aminobutyric acid) levels some fermented food in indonesia

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 819 (1), 012068, 2021

Authors: H Herawati, DN Afifah, E Kusumanigtyas, S Usmiati, AS Soemantri, ...

Antioxidant total and homa-ir of diabetic rats given crocatum piper and andrographis paniculata leaf extracts

JOURNAL OF BIOMEDICINE AND TRANSLATIONAL RESEARCH 7 (2), 56-61, 2021

Authors: N Rahmawati, DK Kusmiyati, DN Afifah

Perbaikan kadar trigliserida dan hs-crp pada tikus wistar diabetes mellitus tipe 2 dengan biskuit biji bunga matahari

ACTION: ACEH NUTRITION JOURNAL 6 (2), 189-198, 2021

Authors: E Amanda, AZ Juniarto, DN Afifah, M Muniroh, AN Al-Baarri, DY Fitranti

Reproducibility and validity of a food frequency questionnaire (ffq) developed for middle-aged and older adults in semarang, indonesia

NUTRIENTS 13 (11), 4163, 2021

Authors: A Syauqy, DN Afifah, R Purwanti, C Nissa, DY Fitranti, JCJ Chao

The effect of sorghum tempeh (sorghum bicolor l. moench) on low-density lipoprotein (ldl) and malondialdehyde (mda) levels in atherogenic dietinduced rats.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: AK Nisa, DN Afifah, K Djamiatun, A Syauqy

Tingkat penerimaan, kadar zat besi dan vitamin c sorbet berbahan daun kelor dan jambu biji merah untuk anemia defisiensi besi (level of acceptance, iron and vitamin c content …

JURNAL APLIKASI TEKNOLOGI PANGAN

Authors: TN Arviyani, DN Afifah, ER Noer, G Anjani, MZ Rahfiludin, E Mahati