Dr Diana Nur Afifah, S.TP, M.Si

Biography

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The effect of tempeh flour from tree bean (parkia timoriana (dc) merr.) seeds on lipid profile in protein-energy malnutrition rats.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: N Widyastuti, NH Luthfiah, R Ulfa, M Sulchan, G Anjani, NS Widyastiti, ...

2021

0 cited

Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: YF Pratiwi, M Sulchan, DN Afifah, R Rauf

2021

0 cited

Air dalam bahan pangan dan analisisnya (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: F Ayustaningwarno, DN Afifah, G Anjani

2021

0 cited

Assessment of interprofessional education (ipe) in community settings: a systematic review

NURSE MEDIA JOURNAL OF NURSING 11 (3), 318-335, 2021

Authors: FY Asmara, TN Kristina, DN Afifah, DP Dewi

2021

0 cited

Antioxidant activity and soluble protein content of tempeh gembus hydrolysate

FAKULTAS KEDOKTERAN, 2020

Authors: RK Agustina, FF Dieny, N Rustanti, G Anjani, DN Afifah

2020

10 cited

Effect of papaya leaves jelly on reducing blood pressure in prediabetic women

FAKULTAS KEDOKTERAN, 2020

Authors: SN Pratiwi, C Nissa, A Syauqi, HS Wijayanti, DN Afifah

2020

0 cited

Pengaruh pemberian minuman lidah buaya terhadap kadar antioksidan total dan persentase lemak tubuh pada sindrom metabolik

FAKULTAS KEDOKTERAN, 2020

Authors: MER Silitonga, K Nugroho HS, K Tjahjono, NS Widyastiti, DN Afifah

2020

2 cited

Effect of processing methods on glycemic index of chocolate crackers made with modified kepok banana (mussa paradisiaca l.) flour

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, AS Putrianti, APS Tunjung, N Rustanti

2020

2 cited

Nutrition content, protein quality, and antioxidant activity of various tempeh gembus preparations

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, A Rahma, SS Nuryandari, L Alviche, PI Hartono, ...

2020

10 cited