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APRI DWI ANGGO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

Apri Dwi Anggo, S.Pi, M.Sc.

Biography

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Karakter kimia kecap ikan dari viscera ikan manyung (arius sp.) yang difermentasi dengan kadar garam yang berbeda chemical characteristic of fish sauce from sea cat fish (arius …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

1 cited

Effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskål, 1775)] floss during storage

AQUATIC PROCEDIA 7, 118-124, 2016

Authors: I Wijayanti, T Surti, AD Anggo, E Susanto

2016

9 cited

Karakter kimia kecap ikan dari viscera ikan manyung (arius sp.) yang difermentasi dengan kadar garam yang berbeda chemical characteristic of fish sauce from sea cat fish (arius …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …, 2016

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

1 cited

Changes of amino and fatty acids in anchovy (stolephorus sp) fermented fish paste with different fermentation periods

PROCEDIA ENVIRONMENTAL SCIENCES 23, 58-63, 2015

Authors: AD Anggo, WF Ma’ruf, F Swastawati, L Rianingsih

2015

49 cited

Efektivitas daun kemangi (ocimum sanctum l.) sebagai antibakteri pada ikan kembung lelaki (rastrelliger kanagurta) selama penyimpanan dingin

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (3), 1-6, 2015

Authors: PN Deviyanti, EN Dewi, AD Anggo

2015

9 cited

Pengaruh src dan konjak terhadap kualitas sosis ikan tenggiri (scomberomorus sp.)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (2), 40-44, 2015

Authors: AR Pratiwi, EN Dewi, AD Anggo

2015

0 cited

Pengaruh suhu pengolahan dengan metode steam jacket sederhana terhadap kualitas minyak hati ikan pari mondol

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 18 (1), 11-18, 2015

Authors: WN Widiyanto, R Ibrahim, AD Anggo

2015

12 cited

Proses pembuatan kecap ikan dari limbah pengasapan ikan manyung (arius sp.)

Authors: R Ibrahim, L Rianingsih, AD Anggo

2015

0 cited

Pengaruh penambahan koji dan lama fermentasi terhadap kualitas (ph, tvbn, kadar garam dan rendemen) kecap ikan berbahan baku ikan rucah

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (2), 53-61, 2015

Authors: Y Ardiansyah, YS Darmanto, AD Anggo

2015

5 cited

Pengaruh lama perendaman dengan enzim papain pada proses bating terhadap kualitas kulit ikan nila (oreochromis niloticus) samak

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 4 (1), 15-20, 2015

Authors: F Santika, PH Riyadi, AD Anggo

2015

4 cited