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APRI DWI ANGGO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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IMA WIJAYANTI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Apri Dwi Anggo, S.Pi, M.Sc.

Biography

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Minyak biji anggur sebagai bahan peminyakan pada proses penyamakan kulit ikan nila (oreochromis niloticus) terhadap kualitas fisik

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (3), 25-31, 2016

Authors: R Ferdianto, PH Riyadi, AD Anggo

2016

2 cited

Karakter kimia kecap ikan dari viscera ikan manyung (arius sp.) yang difermentasi dengan kadar garam yang berbeda chemical characteristic of fish sauce from sea cat fish (arius sp.) viscera fermented with different salt concentration

JURNAL SAINTEK PERIKANAN 11 (2), 115-119

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

0 cited

Pengaruh penggunaan kayu merbau (intsia bijuga) sebagai pewarna alami dalam pewarnaan kulit samak ikan bandeng (chanos chanos forsk.)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 8-15, 2016

Authors: M Hardianti, AD Anggo

2016

1 cited

Pengaruh lama perebusan ikan bandeng (chanos chanos forsk) pindang goreng terhadap kandungan lisin dan protein terlarut

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 88-93, 2016

Authors: F Alyani, WF Ma'ruf, AD Anggo

2016

31 cited

Kajian kualitas stabilitas emulsi semi refined carrageenan (src) dan tepung konjak pada sosis ikan nila (oreochromis sp.)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 23-27, 2016

Authors: R Adiaprana, WF Ma'ruf, AD Anggo

2016

4 cited

Pengaruh lama pemasakan ikan bandeng (chanos chanos forsk.) duri lunak goreng terhadap kandungan lisin dan protein terlarut

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (1), 106-111, 2016

Authors: AA Irawati, WF Ma'ruf, AD Anggo

2016

13 cited

Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (arius sp.) viscera

JURNAL TEKNOLOGI 78 (4-2), 2016

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

2 cited

Efektifitas depurasi untuk menurunkan kandungan logam berat pb dan cd dalam daging kerang darah (anadara granossa)

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2016

Authors: P Har Riyadi, A Dwi Anggo, R Romadhon

2016

1 cited

Karakter kimia kecap ikan dari viscera ikan manyung (arius sp.) yang difermentasi dengan kadar garam yang berbeda chemical charact...

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

0 cited

Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (ariu...

JURNAL TEKNOLOGI 78 (4-2), 99-104

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

0 cited