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APRI DWI ANGGO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Related Scholars
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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

Faculty of Engineering

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DELIANIS PRINGGENIES

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

Apri Dwi Anggo, S.Pi, M.Sc.

Biography

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Kualitas kerupuk kulit ikan nila selama penyimpanan

JURNAL ILMU PANGAN DAN HASIL PERTANIAN 2 (2), 162-172, 2018

Authors: L Purnamayati, EN Dewi, S Sumardianto, L Rianingsih, AD Anggo

2018

5 cited

Penerapan ekstrak putri malu (mimosa pudica l.) sebagai penghambat melanosis pada udang selama penyimpanan dingin--application of mimosa pudica l. extract on the melanosis in …

JURNAL PASCAPANEN DAN BIOTEKNOLOGI KELAUTAN DAN PERIKANAN 13 (2), 131-140

Authors: NT Jannah, TW Agustini, AD Anggo

2018

0 cited

Pengaruh pengemasan vakum terhadap kualitas bandeng presto selama penyimpanan

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 63-68, 2018

Authors: L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto

2018

6 cited

Kualitas dendeng asap ikan tongkol (euthynnus sp), tunul (sphyraena sp) dan lele (clarias sp) dengan metode pengeringan cabinet dryer

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2017

Authors: AD Anggo, M Zainuri, F Swastawati, AS Fahmi

2017

0 cited

Kualitas dendeng asap ikan tongkol (euthynnus sp), tunul (sphyraena sp) dan lele (clarias sp) dengan metode pengeringan cabi...

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP

Authors: AD Anggo, M Zainuri, F Swastawati, AS Fahmi

2017

0 cited

Energi aktivasi perubahan nilai free fatty acid pada abon ikan lele dumbo (clarias sp) selama penyimpanan

JURNAL ILMU PANGAN DAN HASIL PERTANIAN 1 (2), 2017

Authors: AD Anggo, AS Fahmi, YS Darmanto

2017

3 cited

Evaluation of empowerment program to increase production capacity of fishery processing business in semarang city indonesia int. symp

FOOD AGRO-BIODIVERSITY

Authors: F Swastawati, W Roessali, I Wijayanti, AD Anggo

2017

1 cited

Effect different packaging on proximate and lysine content of milkfish [chanos chanos (forsskål, 1775)] floss during storage

AQUATIC PROCEDIA 7, 118-124

Authors: I Wijayanti, T Surti, AD Anggo, E Susanto

2016

6 cited

Pengaruh kombinasi tepung biji nangka (artocarpus heterophyllus lamk.) dan tepung tapioka terhadap sifat fisik dan kimia pasta ikan kurisi (nemipterus sp.)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (4), 59-67, 2016

Authors: R Fajar, PH Riyadi, AD Anggo

2016

3 cited

Pengaruh penambahan tepung buah lindur (bruguiera gymnorrhiza) terhadap kualitas biskuit ikan lele (clarias batrachus)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (3), 52-59, 2016

Authors: A Rahmaningsih, T Surti, AD Anggo

2016

7 cited