Apri Dwi Anggo, S.Pi, M.Sc.

Biography

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The effect of high voltage electric shock on the quality attribute of carp fish (cyprinus carpio) meat

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012019, 2020

Authors: AD Anggo, S Suharto

2020

2 cited

Effects of different farming location on biocalcium characteristics of mozambique tilapia (oreochromis mossambicus) bones

AACL BIOFLUX 13 (6), 3583-3592, 2020

Authors: RA Kurniasih, YS Darmanto, VE Herawati, AD Anggo, PH Riyadi

2020

1 cited

Pass and admet analyses for eight compounds from nile tilapia (oreochromis niloticus) viscera waste hydrolysate as anti-inflammatory nutraceutical

BIOFLUX PUBLISHING HOUSE, 2020

Authors: PH Riyadi, R Romadhon, AD Anggo, VE Herawati, AI Setyastuti

2020

8 cited

Potential of hydrolyzed waste in portunus sp. as nutraceutical with bioinformatics analysis

MEDWELL PUBLICATIONS, 2020

Authors: PH Riyadi, YS Darmanto, AD Anggo, VE Herawati, RA Kurniasih

2020

4 cited

The addition of different starters on characteristics sargassum sp. liquid fertilizer

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012045, 2019

Authors: EN Dewi, L Rianingsih, AD Anggo

2019

5 cited

Aktivitas antibakteri anggur laut (caulerpa lentillifera) terhadap staphylococcus aureus dan escherichia coli

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 15-20, 2019

Authors: AU Saputri, L Purnamayati, AD Anggo

2019

1 cited

Pengaruh berbagai jenis gelatin kulit ikan terhadap karakteristik kekian ikan nila (oreochromis niloticus)(the effect of various types of skin fish gelatine to fish kekian …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 15 …

Authors: H Mustafida, YS Darmanto, AD Anggo

2019

1 cited

Karakteristik fisiko kimia dan sensori pasta makaroni dengan penambahan tepung ikan gabus (channa striata)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (2), 22-29, 2019

Authors: EC Dewantara, I Wijayanti, AD Anggo

2019

8 cited

Quality improvement of catfish floss (clarias gariepinus) through oil reduction technology with spinner and press tools

OMNI-AKUATIKA 15 (2), 36-42, 2019

Authors: R Romadhon, U Amalia, AD Anggo

2019

1 cited