Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Lactoperoxidase immobilized onto various beads for producing natural preservatives solution

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (1), 2012

Authors: AN Al-Baarri, M Ogawa, T Visalsok, S Hayakawa

2012

9 cited

Kadar serat kasar, daya ikat air, dan rendemen bakso ayam dengan penambahan karaginan

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (2), 2012

Authors: AB Kurniawan, AN Al-Baarri, K Kusrahayu

2012

34 cited

Substitusi ekstrak ampas tebu terhadap laju keasaman dan produksi alkohol pada proses pembuatan bioethanol berbahan dasar whey

ANIMAL AGRICULTURE JOURNAL 1 (2), 362-366, 2012

Authors: MT Fawaid, AN Al-baarri, AM Legowo

2012

0 cited

Parameter keasaman susu pasteurisasi dengan penambahan ekstrak daun aileru (wrightia caligria)

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (1), 2012

Authors: CV Maitimu, AM Legowo, S Mulyani

2012

19 cited

Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and β-carotene

FOOD CHEMISTRY 130 (3), 541-546, 2012

Authors: M Hayashi, S Naknukool, S Hayakawa, M Ogawa, ABA Ni’matulah

2012

31 cited

Effect of fermentation time on alcohol content, ph, and gas production on the bioethanol fermentation process of whey with pineapple skin substitution

JURNAL APLIKASI TEKNOLOGI PANGAN 1 (2), 72-77, 2012

Authors: N Azizah, AN Al-Baarri, S Mulyani

2012

2 cited