Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD

Biography

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Pengembangan warna coklat yang aman dan halal berbasis reaksi maillard asal umbi

Authors: AN AL-BAARRI, AM LEGOWO, RF SIREGAR

2016

0 cited

Teknik pengambilan enzim dari berbagai sumber

PENERBIT INDONESIAN FOOD TECHNOLOGISTS, 2016

Authors: AN Al-BAARRI, AM LEGOWO, RF SIREGAR, HN AZHAR, ARC UTOMO, ...

2016

0 cited

Peer review analysis of heavy metal content in anandara granosa (linnaeus, 1758): a case study of 10 markets in semarang, central java, indonesia

UTM PRESS, 2016

Authors: NH Suprapti, AN Bambang, F Swastawati, ANA Baarri, A Pramono

2016

0 cited

Prosiding seminar safety dan halal 2016© penerbit: indonesian food technologists®

Authors: AN Al-Baarri, N Yaqin, I Abdullah, Y Bindar, A Apriyantono, ...

2016

0 cited

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152, 2016

Authors: F Islamiyah, S Susanti, AN Al-Baarri

2016

0 cited