Quality improvement of compost from empty oil palm fruit bunch by the addition of boiler ash and its effect on chemical properties of ultisols and the production of mustard …

JOURNAL OF TROPICAL SOILS 21 (3), 161-169, 2017

Authors: S Mulyani, DT Suryaningtyas

Combination of filter media to reduce total suspended solids, biochemical and chemical oxygen demand in wastewater using installation of horizontal roughing filter

ASIAN JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND ENVIRONMENTAL SCIENCES 18 …, 2016

Authors: IBW GUNAM*, FEL NATALIA, IW ARNATA, C PUTNARUBUN, Y SETIYO, ...

Pengendalian kualitas atribut kemasan menggunakan metode failure mode effect analysis (fmea) pada proses produksi air minum dalam kemasan

J. REKAYASA DAN MANAJEMEN AGROINDUSTRI 4 (3), 149-160, 2016

Authors: N Dewi, S Mulyani, IW Arnata

Identifying the student’s critical thinking ability of pgsd in accomplishing the energy material problems

PROCEEDING OF THE INTERNATIONAL CONFERENCE ON TEACHER TRAINING AND EDUCATION …, 2016

Authors: MD Wijayanti, SB Raharjo, S Saputro, S Mulyani

Pengembangan modul kimia berbasis scientific approach pada materi ikatan kimia kelas x sma/ma semester 1

INKUIRI 5 (2), 71-78, 2016

Authors: DR Astuti, S Saputro, S Mulyani

Analisis nilai tambah pengolahan kopi arabika kintamani bangli

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 4 (4), 33-42

Authors: I Priantara, S Mulyani, IK Satriawan

Student misconception on redox titration (a challenge on the course implementation through cognitive dissonance based on the multiple representations)

JURNAL PENDIDIKAN IPA INDONESIA 5 (1), 56-62, 2016

Authors: HR Widarti, A Permanasari, S Mulyani

Perubahan warna dan aroma pada proses glikasi susu kambing dengan d-glukosa dan rare sugar

JURNAL APLIKASI TEKNOLOGI PANGAN 2 (2), 2016

Authors: A Setyani, AM Legowo, S Mulyani, AN Al-Baarri

Browning intensity dan aroma whey susu kambing akibat proses glikasi dengan penambahan d-psicose, d-fructose dan d-tagatose

JURNAL APLIKASI TEKNOLOGI PANGAN 4 (1), 2016

Authors: GH Kinasih, AM Legowo, S Mulyani, AN Al-Baarri

Intensitas warna dan aroma susu kambing akibat glikasi dengan d-fruktosa, l-fruktosa dan galaktosa

JURNAL APLIKASI TEKNOLOGI PANGAN 3 (3), 2016

Authors: PC Nugraha, S Mulyani, AN Al-Baarri