Dr. Sri Mulyani, S.Pt, M.P

Biography

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Pengaruh lama fermentasi terhadap total asam, total bakteri asam laktat dan warna kefir belimbing manis (averrhoa carambola)

JURNAL ILMIAH SAINS 21 (2), 113-119, 2021

Authors: S Mulyani, KMF Sunarko, BE Setiani

2021

2 cited

Effect of sucrosin bio stimulant on early growth of sugarcane (saccharum officinarum l.) var. cm 2012

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 807 (4), 042019, 2021

Authors: Z Kumalawati, Kafrawi, S Mulyani, I Nur, D Bestari, R Budiarti, AR Amin

2021

0 cited

Characteristics of inulin from mangrove apple (soneratia caseolaris) with different extraction temperatures

FOOD RESEARCH 5 (4), 99-106, 2021

Authors: YB Wibawanti, J.M.W., *Mulyani, S., Legowo, A.M., Hartanto, R., Al-Baarri, A ...

2021

1 cited

Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012039, 2021

Authors: YB Pramono, D Handayani, S Mulyani, CH Wibowo

2021

3 cited

Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012038, 2021

Authors: S Mulyani, VP Bintoro, AM Legowo, BE Setiani

2021

2 cited

Pengaruh manajemen perubahan dan manajemen konflik terhadap kinerja karyawan pada cv. enigma

JURNAL ILMIAH PERKUSI 1 (4), 566-570, 2021

Authors: AB Seta, S Mulyani

2021

0 cited

Physical and organoleptic qualities of milk-based caramel with variations in addition of pineapple fruit (ananas comosus (l) merr.)

JURNAL SAIN PETERNAKAN INDONESIA 16 (4), 354-361, 2021

Authors: DL Rukmi, MNA Muslim, EC Wulandari, S Mulyani, AM Legowo

2021

0 cited

Karakteristik kalsium dari tulang ikan bandeng (chanos chanos) yang diekstraksi menggunakan larutan hcl

JOURNAL OF NUTRITION COLLEGE 10 (4), 321-327, 2021

Authors: S Mulyani, D Rohmeita, AM Legowo

2021

0 cited

Karakteristik sponge cake dengan penambahan pasta bit (beta vulgaris l.)

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2021

Authors: F AMBARWATI, S Mulyani, BE SETIANI

2021

0 cited