Sosialisasi es krim daun kelor kaya antioksidan untuk peningkatan imunitas tubuh dan rintisan umkm dalam rangka pencapaian sdg’s bidang kesehatan dan ekonomi pada ibu-ibu rumah …

JURNAL AGRO DEDIKASI MASYARAKAT (JADM) 3 (1), 9-14, 2022

Authors: YJ Utama, H Werdiningsih, AD Maharani, AN Albaari, S Mulyani, ...

The functional properties of rabbit skin gelatin compared to commercial gelatin and its application in jelly candy

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 17 (1), 2022

Authors: N Nurwantoro, A Hintono, AM Legowo, S Mulyani, TR Quna, S Sutaryo

Selected contents

JOURNAL OF APPLIED HORTICULTURE 23 (2), 200-205, 2021

Authors: Y Setiyo, IBW Gunam, BA Harsojuwono, KA Yuliadhi

Metabolite profile of ethanol extract of curcuma domestica val. variety turina-1

JOURNAL OF APPLIED HORTICULTURE 23 (1), 11-14, 2021

Authors: S Mulyani, BA Harsojuwono, IK Satriawan

Department of biotechnology, school of sciences, jain (deemed-to-be university), jayanagar, bangalore–560 011.

JOURNAL OF APPLIED HORTICULTURE 23, 1, 2021

Authors: S Mulyani, BA Harsojuwono, IK Satriawan, AA Monicka, T Pandiarajan, ...

Pengaruh konsentrasi mesokarp semangka terhadap karakteristik fisikokimia dan mikrobiologi water kefir semangka kuning (citrullus lanatus (thunb.))

PRO FOOD 6 (2), 719-728

Authors: RN Syalom, S Mulyani, AM Legowo

Pengaruh kualitas telur terhadap sifat fisik dan sifat organoleptik sponge cake

JURNAL TEKNOLOGI PANGAN DAN GIZI 20 (1), 27-34, 2021

Authors: JL Arbowati, S Mulyani, A Hintono

Effect of differences in salt concentration on the quality of rebon shrimp paste (acetes sp) in tegal district

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 755 (1), 012051, 2021

Authors: S Mulyani, PM Vestiyati, HK Alamsyah, SW Simanjuntak

The effect of support model of women? s religious organization on maternal skills in the practices of exclusive breastfeeding and infant stimulation

SYSTEMATIC REVIEWS IN PHARMACY 12 (6), 1988-1996, 2021

Authors: S Hamidah, B Murti, H Salimo, S Mulyani

Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (pva) and butterfly pea flower’s (clitoria ternatea l.) anthocyanin extract

FOOD RESEARCH 5 (3), 307-314, 2021

Authors: NA Hidayati, MW Wijaya, VP Bintoro, S Mulyani, Y Pratama