Dr. Sri Mulyani, S.Pt, M.P

Biography

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Reduksi bakteri dan biru metilen, serta perubahan intensitas pencoklatan dan ph susu akibat pemanasan pada suhu 80 c dalam periode yang bervariasi

ANIMAL AGRICULTURE JOURNAL 2 (3), 123-131

Authors: T Susilawati, SBM Abduh, S Mulyani

2016

3 cited

Sindikasi web menggunakan teknik web scrapping untuk kolaborasi pemasaran umkm handicraft

DINAMIK 21 (1), 56-62, 2016

Authors: S Mulyani, FA Sutanto, H Yulianton

2016

0 cited

Determinants analysis the importance of accounting, quality of financial statements, and implementation of" financial accounting standards for entities without public …

INTERNATIONAL CONFERENCE, INTEGRATED MICROFINANCE MANAGEMENT FOR SUSTAINABLE …

Authors: M Afif, S Mulyani

2016

4 cited

The characteristics of buffalo hide as raw material for gelatin production

J. OF APPLIED FOOD TECH 3 (2), 20-24, 2016

Authors: S Mulyani, F Setyabudi, Y Pranoto, U Santoso

2016

4 cited

The characteristic of buffalo hide as raw material for gelatin production

JOURNAL OF APPLIED FOOD TECHNOLOGY 3 (2), 7-14

Authors: S Mulyani, F Setyabudi, Y Pranoto, U Santoso

2016

4 cited

Faktor-faktor internal yang berpengaruh terhadap prestasi belajar siswa pada pokok bahasan konsep mol

PAEDAGOGIA 19 (1), 79-89, 2016

Authors: I Sausan, S Mulyani, B Utami

2016

7 cited